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Type & Cultivar

Tea Types | Fermented Tea

Tea Types | Semi-Oxidized Tea(Chinese Tea /Oolong Tea)

Tea Types | Oxidized Tea(Black Tea)

Tea Types | Unoxidized Tea(Green Tea)

Ingredients & Effects

Tea Ingredients | Aroma Compounds

Tea Ingredients | Saponin

Tea Ingredients | Vitamins

Tea Ingredients | Caffeine

Region

Tea-Growing Region in Japan | Shizuoka Prefecture

Tea-Growing Region In Japan | Kyoto Prefecture

Tea-Growing Region In Japan | Fukuoka Prefecture

Tea-Growing Region in Japan | Mie Prefecture

Cultivation & Process

Manufacturing Process of Matcha and Tencha

Manufacturing Process of Kamairicha

Manufacturing Process of Flowering tea(Jasmine tea)

Manufacturing Process of Fermented Tea

History

People Related to Japanese Tea | Eisai

History of Tea | China

People Related to Japanese Tea | SEN-no-Rikyu

People Related to Japanese Tea | TAKENO Joo

How To Brew

How to Brew Nice Tea with Drip Bag?

Which is More Suitable for Tea: Soft water or Hard water?

Difference Between Bagged Tea and Loose Leaf Tea

How to Brew Gyokuro

Teaware

Tea Ware | Hagi Ware

Tea Ware | Mino Ware

Tea Ware | Bizen Ware

Tea Ware | Kutani Ware